The company Biscuits Papadopoulou, has 4 factories in Athens, Thessaloniki, Volos and Inofyta, as well as a central Warehouse of Finished Products in the area of Aspropyrgos, which are certified and operate according to the international Quality Management Standards ISO 9001: 2015 and Food Safety ISO 22000: 2005, including the HACCP study (Risk Analysis and Critical Control Points).
Laboratory Spaces: Research + Development
Completion Year: 2020
Location: Attica / Greece
